Stir-fried sambal sweet potato leaves

I am sharing another of my family's favorite sambal stir-fried vegetable "Sambal Sweet Potato Leaves."  Though it is a simple dish but it is a popular vegetable dish served in most Chinese food stalls and restaurants.

Ingredients:
Potato leaves
3 tbsp cooking oil
Salt/msg/chicken stock granules (to taste)
2 - 3 tbsp water

To obtain the sambal ingredients click here

Methods:

1. Pick the potato leaves and the soft stems only, washed and drained.
2. In a heated wok add cooking oil.
3. Add the blended sambal and stir-fry until fragrant.
4. Add in the potato leaves and stir-fry to mix. 
5. Add in salt/msg/chicken stock granules, stir to mix well and taste for correct seasoning.  Do not add too much seasoning as the sambal might be slightly salty.
6. Splash in some water and continue stirring. This potato leaves dish is normally served quite dry, so do not add too much water.
7. Once the potato leaves are cooked, remove from heat, dish up and serve immediately.

Notes: The amount of each ingredient for the sambal can be adjusted according to your preference and also based on the amount of vegetable used for each cooking.  The seasoning used are also of your own preference.