Pickled Pumpkin slices with lemon juice and dried sour plum

Ingredients:
400g pumpkin (peeled and sliced thinly with peeler)
5 sour plum/assam boi (deseeded and cut into small pieces)
1 red chili (deseeded and cut into small pieces)
2 lemons (squeeze for juice and sieve away pulps and seeds)
4 tbsp castor sugar

Methods:

1. In a large mixing bowl mix together sour plum (assam boi), red chili, lemon juice and castor sugar.
2. Add in the pumpkin slices, mix well and let rest for one hour.
3. Packed into a glass jar and store in the fridge overnight.
4. Pickle is ready to be served as a side dish or as snacks.

This recipe is adapted from Elinluv's Tidbits Corner with slight amendments to suit my taste bud.