Braised Pork Belly With Chinese Leeks

 

Ingredients: (serves 2)

400 g. pork belly (sliced thinly, with skin on)

2 Chinese leeks (sliced diagonally)

1 red chili (sliced diagonally)

3 garlic cloves (peeled and sliced)

2 tbsp. oyster sauce

2 tbsp. Shaoxing wine

100 ml. water (add slightly more if necessary during cooking)

Methods:

1. In a high heated wok, add pork belly and fry to render the fat.  Remove any excess fat, if it is too much.
2. Push the pork belly to the side of the pan.
3. Add chili and garlic to the center and stir fry to combine.
4. Add oyster sauce and Shaoxing wine, stir to mix; then add in water. Give it a mix, then cover with the lid and braise until the meat is cooked and soft, especially the skin.  Stir in between braising.
5. Add in Chinese leeks and stir-fry until cooked.
6. Remove onto a serving dish and serve!

I adapted this recipe from 'Y Cooking' Youtube.