I have been wanting to try out this recipe for quite a while; which uses a combination of Bread Flour, Wholemeal Flour and mashed potato. It's a big loaf of soft and delicious bread, so fulfilling for breakfast.
I adapted this recipe from 'Taste of Home' and to get the full recipe, click the link here.
I would love to share pictures which I captured during the process of baking this delicious bread....
Ready for first proofing 
After first proofing 
For second proofing 
After second proofing
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| In the oven! |
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