Stir-Fried Cabbage With Minced Chicken

 

Ingredients:

100 g. minced chicken (I use breast and thigh meat)

1 bowl cabbage (shredded)

3 cloves garlic (peeled and chopped)

1 red chili (sliced)

1 tbsp. light soy sauce, separate

1/2 tbsp. corn flour

Dash of chicken stock granules (to taste)

1 tbsp. cooking oil

Methods:

1. Marinate the ground chicken with 1/2 tbsp. light soy sauce and 1/2 tbsp. corn flour.  Let sit for 15 minutes.
2. In a heated wok, add cooking oil.  Add garlic and chili, stir fry until fragrant.
3. Add marinated chicken and stir-fry until it changes color and is fully cooked.
4. Add shredded cabbage and stir-fry quickly over high heat until softened.
5. Add 1/2 tbsp. of light soy sauce and dash of chicken stock granules.  Toss everything together evenly.  Taste for correct seasoning.
6. Switch off heat and dish onto a serving plate.
7. Serve with freshly cooked fluffy rice.

This recipe is adapted from 'Taste Recipe' with slight adjustment to suit my cooking preference.