Fried fish in pineapple and chili sauce

Ingredients:
1 piece fish of your choice (can also use whole fish)
3 dried chilies (remove seeds, soaked and cut into 1" pieces)
1 fresh red chili (coarsely cut)
1 cup fresh pineapple flesh (cubed)
1 tsp ginger (chopped)
Water
Oil for deep-frying

Seasoning:
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp sugar (to taste)
1/2 tsp chicken stock granules
Dash of grounded white pepper

Methods:

1. Rinse fish, pat dry with kitchen paper and deep fry in medium heat till golden brown and dish out.
2. Discard oil and leave 2 tbsp oil in wok, using low heat saute ginger till fragrant, add in both chilies , pineapple and seasoning, stir-fry using medium heat till well combined. Taste for correct seasoning.
3. Add water (just enough) and bring to boil, then put in the fried fish and cook for 1 minute on one side, turning over once.
4. Once the sauce has reduce remove from heat and serve hot.

This savory sourish dish is one which I will continue to cook again and again as it's deliciously yummy.  The pineapple and chilies makes the dish so irresistible and not to mention "more rice please!"