Chinese Sausage with Brinjals

Ingredients:
2 brinjals, cut into 1 1/2" lengthwise
1 Chinese Sausage (soak in hot water, remove the casing and diced)
2 black mushrooms (soaked and diced)
1 red chili (chopped)
1 sprig spring onion (chopped)

Seasoning:
1 tbsp light soya sauce
1 tsp oyster sauce
Salt (to taste)
1 tsp cornflour
100 ml water

Methods:

1. Deep-fry brinjals in hot oil until cooked.  Dish, drain and arrange onto a serving plate.
2. Heat up 2 tbsp cooking oil using medium heat, stir-fry mushrooms and Chinese sausage until fragrant.  Add in the seasoning and bring to a boil.
3. Add in red chili and spring onion and stir to mix well.
4. Off the heat and scoop the ingredients over the center of the brinjals.
5. Serve hot with a plate of warm rice.

I adapted this recipe from "Yum Yum Magazine 2013" with slight amendments.