Easy Chicken Teriyaki

During busy week days if you are intending to cook Chicken Teriyaki for dinner, it can also be done with store bought Teriyaki Sauce.  With few simple steps, dinner is serve in the comfort of our sweet home.  Here's to share with all busy mum out there, Enjoy!

Ingredients:
4 chicken thighs (boneless, but skin on)
2  tbsp cooking oil, part (for frying the chicken)
1/2 cup Teriyaki Sauce
4 tbsp water

Methods:

1. Clean the chicken meat and trim off excess fat.  Use a sharp knife to slice the part that have thicker meat and flip it to the sides, but do not cut through.  This will make a much bigger piece of meat with same thickness.
2. Mix the Teriyaki Sauce with water and set aside.
3. In a heated flat wok add half of the cooking oil.  Lay the chicken pieces in a single layer and let it cook for about 2-3 minutes, until nicely brown.  Flip over to the other side and cook until its nicely brown, then dish onto a plate.  Add the remaining oil and fry the other batch of chicken.  I fry them in two batches to prevent overcrowding the pan.
4. Once the second batch is cooked, place the first batch of chicken back into the pan.  Gently pour the Teriyaki Sauce over the chicken.  It will sizzle.  Cook for 1 minute and then flip over.  Once the sauce gets thicker, off the heat.    Remove chicken pieces into a plate and let it rest for a minute before slicing.  
5. Slice chicken and place them onto a serving dish.  Drizzle the remaining sauce over the chicken pieces.
6. A plate of Teriyaki Chicken is ready to be served!  Let's dine in... ENJOY!