Cranberries German Cookies

I baked this yummylicious Cranberries German Cookies to savor as we welcome The  Year of The Rat.  

Ingredients:
125g unsalted butter (room temperature)
50g icing sugar
125g potato starch (sifted)
90g plain flour (sifted)
25g dried cranberry

Methods:

1. Chop dried cranberry into smaller pieces and set aside for later use.
2. In the bowl of a mixer add butter and icing sugar.  Whisk until light and fluffy.  In between whisking scrap the side using a rubber spatula.
3. Add in the sifted potato starch and plain flour. Mix with a rubber spatula.  Add in the chopped dried cranberry and mix until well combined.
4. Wrap the bowl using cling wrap and chill in the fridge for 20 minutes.
5. After 20 minutes roll the dough into round balls (size depends on your preference), press using the back of a fork and place on a prepared lined baking sheet.  Repeat until all is done.
6. Bake in a preheated oven of 160 degree Celsius for 20 minutes.
7. Cool on a wire rack and store in air tight cookie jar.

I adapted this recipe from 'Little Duck's Kitchen.'

These cookies are so yummy and I can't help baking the next recipe from this same source.  If you are interested, do go to my next post ☺