Fluffy Milo Pancakes

Pancakes, which is many people's favorite,  is normally served for Breakfast, but for me I can serve it any time of the day.  To all Pancakes Lovers, this recipe is not only simple to prepare but are Yummy-Good.  Let me share with you all...

Ingredients:
1/2 cup Milo
1/2 cup boiling water
3 1/2 tbsp. granulated sugar (put more if you have a sweet tooth)
40g melted butter
2 2/3 cups self-raising flour (sifted)
1 1/2 tsp. baking powder (sifted)
1 cup milk
2 eggs

Methods:

1. In a bowl stir water, Milo, sugar and butter until dissolve.
2. In another bowl, whisk flour and baking powder.  Make a well in the center and add the egg, milk and Milo mixture.  Whisk until smooth.
3. Heat a non-stick frying pan over medium heat, brush pan with a bit of cooking oil.
4. Pour 1/4 cupfuls (amount depending on the size of the pancakes you prefer) of batter into pan and cook until bubbles appear on surface.  Flip the pancake and cook until golden brown.  Repeat until all the batter is done.
5. Serve with or without topping, depending on your preference.

This recipe is adapted from 'Best Recipes Australia' with a slight amendment to suit my taste bud.