Eggless Wheat Oat Almond Cookies

 

Ingredients:

1/2 cup whole wheat flour

1/2 cup quick oats

1/2 cup icing sugar

57 g. unsalted butter (softened)

3 tbsp. almond nibs or sliced almonds

1 tbsp. milk

1 1/2 tsp. baking powder (sifted)

1/2 pinch of salt

Methods:

1. In a bowl, combine flour, oats, almonds, baking powder and salt.
2. In a mixer bowl, beat butter and icing sugar until light and creamy.
3. Add in flour mixture and milk to the butter mixture and mix until incorporated.
4. Divide dough into round balls.
5. Place on a lined baking tray 1 1/2" apart.
6. Bake in a preheated oven of 180 degree  Celsius for 18 minutes.
7. Remove from oven and let cool for 2-3 minutes.
8. Remove onto wire rack and to let it cool completely.
9. The cookies will be soft when taken out of the oven but will firm up once it cools down.
10. Store in airtight container.

Baking in progress...

This recipe is adapted from 'blendwithspices.com'.