Chocolate Condensed Milk Cake

 

Ingredients:

1/3 cup plain flour (sifted)

2 tbsp. cocoa powder (sifted)

1 1/4 tsp. baking powder (sifted)

1/4 cup condensed milk

1 tbsp. castor sugar

1/4 cup milk

1/4 tsp. vanilla essence

2 tbsp. melted unsalted butter

Methods:

1. In a mixer bowl whisk egg with sugar until soft peaks.
2. Add vanilla essence and butter, and mix well.
3. In a bowl mix together sifted flour, cocoa powder and baking powder.
4. Add the dry ingredients to the wet mixture, alternately with milk, mixing gently until smooth.
5. Pour the batter into a 6-inch cake pan, lightly brushed with oil and sprinkled some flour.  This is to prevent the batter from sticking onto the cake pan.
6. Bake in a preheated oven of 160 degree Celsius for 30 minutes or until a wooden skewer inserted  comes out clean.
7. Cool, slice and serve!

I adapted this recipe from 'Yummy Recipes' with a slight adjustment to suit my baking preference.