ABC Soup is the most popular and simple soup which is often cooked by most housewife; and also the favorite of all children and grandchildren. It is indeed a comfort soup which warms the tummy of those school going children when they get back home from school.
6 years ago, I've posted this ABC Soup, recipe here This time around, I cooked this soup with addition of few other ingredients.
Ingredients: (serves 2)
Chicken legs (bones in and skin on, blanched with boiling water and drained) - you can use spare ribs and/or chicken feet
1 Corn (cut into chunks)
1 big onion (cut into chunks)
3 medium potatoes (peeled and cut into chunks)
1 large carrot (peeled and cut into chunks)
1-2 tomato (cut into half)
2 dried scallops (washed)
Methods:
- Fill the inner pot of the Cosway Thermal Pot with water, about 1/4 pot is enough, to serve 2; and once the ingredients goes in it will come up to about half pot.
- Cover and boil over medium heat until water comes to a boil.
- Add in corn, potato, carrot, dried scallops, and let it come to a boil again.
- Add in chicken and let it boils for a minute or two; then add in tomato and onion. Once it comes to a boil, off the heat, put the inner pot into the Thermal Pot, put the lid on and let it continue to cook until time for out meal; usually I leave it in the Thermal Pot for about 5 hours.
- Add in seasonings of your choice; for me I use chicken stock granules as my seasoning.
- If you are using pork ribs, you can put the blanched pork ribs into the inner pot to boil first before adding the other ingredients as pork ribs needs more time to cook. However, it doesn't need to boil too long, just about 5 minutes is good enough, after which repeat with steps 3 to 5.
- Enjoy this yummylicious soup!
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