Japanese Goma Dressing

I prepare a salad platter which comprises of simple ingredients: pasta, broccoli, cucumber, tomato, eggs, corn kernels and lettuce; drizzled generously with Japanese Goma Dressing to serve with the mouth-watering baked spicy tandoori chicken.

Ingredients: 

3 tbsp. white sesame seeds (roasted)

2 tbsp. Japanese Mayonnaise

2 tbsp. rice vinegar

1 1/2 tbsp. light soy sauce

1 tsp. sugar

1/2 tsp. Mirin

1/2 tsp. sesame oil

Water (add if dressing is too thick)

Methods:

1. Grind sesame seeds in a miller into coarse bits. (depend on your preference).
2. In a medium bowl, combine all ingredients together  and whisk until well combined.
3. Add some water, if desired.
4. Drizzle over salad and serve.

This salad dressing recipe is adapted from 'bearnakedfood.com.'