Five Spice Baked or Grilled Chicken Wings

 

Ingredients:

6 whole chicken wings

1 clove garlic, peeled and minced

1/2 tsp. five spice powder

1 tbsp. light soy sauce

1/2 tbsp. oyster sauce

1/2 tbsp. honey

1/2 tsp. sesame oil

Methods:

1. Clean the chicken wings, then pat dry with paper towels.  Transfer chicken wings to a Zip lock bag. 
2. In a small bowl, add garlic, five spice powder, light soy sauce, oyster sauce, honey and sesame oil. Mix to combine.
3. Pour over the chicken wings, press the bag to remove air, lock and squish to combine the seasonings with the chicken wings.
4. Leave in the fridge to let it marinate overnight.  In between, I continue to squish the bag and turn over, to ensure even marinating.
5. Take the chicken wings out from the fridge and leave in room temperature one hour before baking/grilling.
6. Arrange chicken wings on a rack place over a pan; bake in a Convention Oven of 180 degree Celsius for 20 minutes, or until golden brown; turn the wings over and let it bake until golden.  To get the charred, I turn over the wings (facing face up) and let it bake for another 3 minutes.
7. Remove from oven and place the chicken on a serving dish.
8. Serve with your favorite chili sauce.

This recipe is adapted from 'rasamalaysia.com' with slight adjustment to suit my cooking preference.