Dalgona Style Whipped Matcha

 

Ingredients: (Makes 1)

1/2 tbsp. granulated sugar (add up to 1 tbsp. if you prefers it sweeter)

1 tsp. matcha powder

1/4 cup whipping cream

Half glass of milk

Ice cubes (optional)

Matcha powder (sprinkle on top - optional)

Methods:

1. In a bowl, add granulated sugar, Matcha powder and whipping cream.  Whisk for 2-5 minutes (handheld, normal whisk or stand mixer, it works) until the mixture is soft and fluffy.  Beat until it creates soft peaks.
2. Pour half glass of milk into a serving jar/jug/cup.  Add ice cubes first, if you want a more refreshing drink.
3. Add the whipped matcha on top.
4. A sprinkle of matcha powder on top makes for a nice decoration.
5. Enjoy ~ smile ~

This recipe is adapted from 'Carina's Kitchen'.