Breaded Chicken Tenders

Ingredients:

400 g. chicken tenders

Cooking oil

Chicken marinades:

1/4 cup mayonnaise 

1 tbsp. Dijon Mustard

2 cloves garlic (peeled and minced)

Breading mixture:

1/2 tsp. salt

1/8 tsp. ground white pepper

1 cup panko bread crumbs

1/4 cup grated Parmesan cheese

Methods:

1. Combine all marinade ingredients in a large bowl.  Add the chicken tenders and toss to ensure well combined.  Let it marinate for few hours.
2. In a deep plate, combine all the breading ingredients.  
3. Then, generously coat the chicken tenders in the breading mixture.
4. Place the breaded chicken on a lightly greased baking sheet.  Lightly spray cooking oil over the chicken.
5. Bake in a preheated oven of 200 degree Celsius for about 20 minutes, or until slightly golden and crunchy.
6. Remove chicken onto a serving dish and serve with your favorite sauce.

Note:  The actual recipe is using Air Fryer, with is having a shorter cooking time.

I adapted this recipe from 'simplyhomecooked.com' with a slight adjustment to suit my cooking preference.