Stir-Fry Chicken With Broccoli

Ingredients: (serves 2)

1 chicken whole leg (remove bone and skin) - cut into bite-sized pieces

1 small or 1/2 medium broccoli florets

1" ginger (peeled and julienned)

2  tbsp. cooking oil

Marinade:

1 1/2 tsp. light soy sauce

1 tsp. Shaoxing Wine

1/4 tsp. sesame oil

2 dashes ground white pepper

1 1/2 tsp. corn flour

Sauce: (mix in a small bowl)

1/2 tbsp. light soy sauce

1/2 tbsp. oyster sauce

Dash of sesame oil

1/4 tsp. granulated sugar

1/2 tsp. corn flour

2 tbsp. water

Methods:

1. In a bowl, add in chicken and toss in the marinade ingredients; set aside for at lease 15 minutes.
2. In a pot, bring water to a boil and add a few drops of oil.  Blanch the broccoli florets in the hot water, about 10 seconds.  Remove the broccoli using a slotted spoon into a bowl and set aside.
3. Heat 1 tablespoon of oil in a wok over high heat.  Stir-fry the chicken until almost cook.  Dish out and set aside.
4. In a clean heated wok, add the remaining 1 tablespoon of oil over high heat.  Add the ginger  and stir fry until aromatic.  Add the chicken and stir-fry until the chicken is cooked through.  Add the broccoli and then pour in the sauce, stir to combine the ingredients well.
5. Switch off heat and remove into a serving plate.

I adapted this recipe from 'rasamalaysia.com' with adjustments to suit my cooking preference.