This is another Wholemeal Bread recipe which I have attempted many times throughout my 1 year and 6 months of bread making journey. This recipe have a flour combination of 260 g. bread flour and 90 g. wholemeal flour. If you refer your bread with lesser wholemeal flour, then this is a great recipe to adapt.
Just to share with fans of wholemeal bread, I enjoys making them into different shapes, and here's to share....
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| One loaf bread |
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| Makes 10 separate buns with fillings |
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| Makes 3 small loaves in 1 loaf pan |
For everyone's information, the round buns in the picture above, are filled with milky coconut filling.
A few more pictures to share during my process of baking this yummy wholemeal bread...
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| The bread texture is fluffy, soft and moist |
The recipe source for this wholemeal bread is available here.
Hope you all enjoys baking as much as I do ~ cheers ~
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