Stir-Fried Spicy Sichuan Cabbage

 

Ingredients: (serves 2)

Half medium cabbage

2 tbsp. cooking oil

3 cloves garlic (peeled and chopped)

1 fresh red chili (roughly chopped)

3 dried chili (halved)

Seasoning:

Dash of chicken stock granules

1 tsp. sugar

1 tbsp. light soy sauce

1 tbsp. oyster sauce

1 tbsp. rice vinegar

Methods:

1. Cut out the cabbage leaves and tear them into small pieces.  Wash, soak and drain the cabbage with a colander.  Set aside.
2. In a heated wok/frying pan, add cooking oil.  Saute garlic, red chili and dried chili until golden brown.
3. Add the cabbage and give it a few quick stir, then add all the seasoning ingredients.  Continue to stir-fry until the cabbage are evenly coated with the seasonings, and are cooked.
4. Dish onto a serving plate and serve immediately.

I adapted this recipe from 'rasamalaysia.com' with slight adjustment to suit my cooking preference.