Chewy White Chocolate Oatmeal Cookies

Ingredients:

290 g. butter (softened)

3/4 cups caster sugar

1 egg

190 g. plain flour (sifted)

3 tsp. baking powder (sifted)

1/2 tsp. salt

280 g. quick cooking oats

145 g. White chocolate chips

Methods:

1. In a large bowl, add butter and caster sugar and beat until creamy.
2. Add the egg and continue to beat until combined.
3. Add flour, salt and baking powder.  Beat using low speed until combined.
4. Add the oats and white chocolate chips, and mix well with a rubber spatula until well combined.
5. Place golf ball-sized dough on a lined baking sheet.
6. Bake for 11 minutes until golden brown.
7. When done, leave on the baking sheet for a few minutes before transferring to a cooling rack.
8. Store in an air-tight container.
9. Let's enjoy this yummylicious cookies which is crispy on the outside, soft and chewy on the inside.

This recipe is adapted from 'lovefoodies.com' with a slight adjustment to suit my baking preference.