Delicious Saucy Chicken Served In Claypot

 

Ingredients: (serves 2)

280 g. chicken thighs (deboned and cut into bite-sized pieces)

2 large shiitake mushrooms (soaked and thickly sliced)

3 large button mushrooms - canned (quartered)

1 sprig spring onion (sliced into 1 1/2" length) - I did not use

5 slices ginger

1 red chili (cut in an angle)

4 garlic cloves (peeled and sliced)

1 tbsp. cooking oil

Marinade: 

1 tbsp. light soy sauce

1/2 tbsp. egg white

1/2 tbsp. Shaoxing Wine

1/4 tbsp. tapioca starch

1 tsp. cooking oil

Sauce: (mix in a small bowl)

1/2 tbsp. light soy sauce

3/4 tbsp. oyster sauce

1 tbsp. Shaoxing Wine

1/2 tsp. sugar (to taste)

Methods:

1. In a bowl add chicken and all the marinade ingredients.  Set aside.
2. In a heated wok, add 1 tablespoon cooking oil.
3. Add in chicken and stir-fry until lightly brown.
4. Add in spring onion (if using), ginger, chili and garlic.  Stir-fry to combine.
5. Then add in mushrooms and continue to stir-fry.
6. Add  in the sauce ingredients; stir to combine.  Stir-fry until chicken is fully cooked.
7. Remove into a clay-pot and serve!

This recipe is adapted from YouTube 'Y Cooking' with slight adjustment to suit my cooking preference.