This Traditional Greek Bread have an additional step to prepare before you make the dough, which is the Sponge...
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| After 30 minutes of resting |
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| Ready for first proofing |
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| After first proofing |
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| Divide into 3 portions |
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| Ready for second proofing |
Just before baking, brush the bread with an egg white beaten with 1 tablespoon of water, and top generously with almond slices. Bake in a preheated oven of 176 degree Celsius for 35-40 minutes, or until the top is golden. If the top is browning too quickly, cover the top loosely with foil during the last 5-10 minutes. I did not cover mine.
Let's enjoy this delicious, tasty and slightly sweet bread any time of the day....
I adapted this recipe from 'Woman Scribbles'. If any of you are interested to try out this beautiful bread, click the recipe link here.
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