HK Kailan in oyster sauce

With just few simple steps, this sweet and crunchy Hongkong Kailan becomes a healthy vegetable dish waiting to be served!

1. Wash, cut off the tip of the stems, leave the kailan whole and drain in a colander.
2. Heat a wok with enough water and drizzle with some cooking oil.
3. In a deep plate mix 2 tbsp of oyster sauce with  1 1/2 tbsp of fried shallots and garlic together with 1 tbsp of the oil and a drizzle of sesame oil.
4. Once the water is boiling put in the kailan, stir and blanch for about 1/2 minute, dish out and add into the oyster sauce mixture and mix well to combine.
5. Arrange the kailan into a serving dish and it's ready to serve!

It's "Simple Yet Yummylicious!"