Baked chicken in red beancurd

Ingredients:
2 chicken thigh with drumstick

Marinating ingredients:
1 tbsp oyster sauce
1 tsp dark soya sauce (can put slightly more, depending on the type of soya sauce used)
2 pieces red beancurd (fermented)
1 tbsp shao hsing wine
1 tbsp finely chopped garlic
1/2 tbsp honey
1/2 tbsp sugar

Methods:

1. In a large bowl mix all the marinating sauce together till well combined.
2. Wash and cut chicken into 4 pieces for each thigh and drumstick.
3. Put the chicken pieces into the marinating sauce and mix well to ensure that the chicken are well coated.
4. Put the marinated chicken into a container with lid on or in a zip lock bag and marinate overnight in the fridge.
5. Arrange the chicken pieces on a pan with holes to allow the oil to drip during baking.
6. Bake in a pre-heated oven of 190 degree Celsius for about 15 minutes or until golden brown, turn over once during baking and continue to bake until the chicken is cooked.
7. Serve either with rice in a meal or as finger food.