Stir-fried Kailan with scallops and button mushrooms

This is what you need:

• Kailan - wash, cut the leaves, peel the hard stem and cut into your preferred length and put aside separately for later use.

• a few canned button mushrooms (sliced)
• carrot (cut into thin strips)
• 10 fresh scallops
• 4 cloves garlic (coarsely chopped)
• 2 tbsp of cooking oil (not in the picture)
• Drizzle of water 

Seasoning:

• Chicken stock granules (to taste)

Few simple steps:

1. In a medium heated wok, add in cooking oil, put in the chopped garlic and fry till fragrant.
2. Add in the stems of the kailan and carrot strips, give it a quick fry.
3. Next, add in the scallops and button mushroom, stir fry for a quick one minute.
4. Put in the leaves of the kailan and sprinkle with chicken stock granules, stir to mix with a drizzle of water.
5. Off the heat and serve.