BBQ/Pan-fried Pork

Ingredients:
1 kg pork (I use both pork loin and pork belly)

Marinade:
1/2 cup light soy sauce
1/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup vinegar
4 cloves garlic (finely chopped)
2 tsp grated ginger
1 tsp mustard powder
1/2 tsp chilli powder

Methods:

1. Cut the pork into 1/2cm thick slices.  For the pork loin I use a meat tenderizer hammer to pound on both sides. Place the pork slices in a container.
2. Mix all the marinade ingredients together and stir well.
3. Pour the marinade ingredients onto the pork slices and rub to coat.
4. Cover the container with a lid and marinate overnight in the fridge.
5. The marinated pork slices can either be barbecued or pan-fried with oil.