Potato Rosti Stack

Potato, egg and bacon are three very common ingredients which tempt our taste buds, especially when comes to preparing a meal for one person.  Who would say 'NO' to this simple yet yummylicious plate of 'Potato Rosti Stack?'   

Ingredients: Serves 2

2 potatoes

4 tbsp olive oil

4 strips bacon

2 eggs

Cucumber slices

Dash of salt and pepper

Methods:

1. Clean the potatoes and parboil in water until almost soft.  Drain and leave to cool.
2. Fry the eggs and bacon in separate clean wok and put aside for later use.
3. When the potatoes are cool peel off the skin.
4. Grate the potatoes in a large bowl, season with olive oil, salt and pepper, mix well and divide into two portions.
5. In a flat heated pan, add 1 tbsp cooking oil, place one portion of the grated potato into the pan, flatten with a spatula and shape it round.
6. Pan fry until the base is golden brown, flip over carefully and continue to fry until done.  Set aside for palting.
7. Repeat the frying process for the other portion of the grated potato.
8. For plating, place the fried potato on a plate, top with cucumber slices follow by 2 pieces of fried bacon and a fried egg on the top.  

Let's dig in!