Prawn Toasts

Toast, being a common breakfast food is popular any where throughout the world.  The most easiest to prepare toast in most home kitchen is using a Toaster and spread with butter or margarine, jam, peanut butter, etc. If you are intending to go for something different, do try out this simple recipe which is deliciously yummy and crunchy to the last bite!

Ingredients you need:

2 slices day-old bread (crust removed and cut into your desired shapes)

1/3 cup prawns (peeled, deveined and smashed with a knife)

1 egg white (divide into 2 portions)

1 tbsp cornflour (divide into 2 portions)

1/2 tsp sugar

pinch of salt

leaves of 1 sprig of parsley (finely sliced)

Cooking oil for frying

Steps of preparation:

1. In a bowl add in the prawns, 1/2 portion of the egg white and cornflour, sugar, salt, parsley, and mix until well combined.
2. In another small bowl add in the other 1/2 portion of the egg white and cornflour and stir well.
3. Brush the top of each bread with the egg and cornflour mixture, spread the prawn mixture and repeat till all is done.
4. In a heated flat pan, add cooking oil, making sure that the oil spreads through the whole pan.
5. Arrange the toasts in the medium heated pan with the prawn side up and cook until golden brown, turn over and continue to toast until almost golden brown, off the heat, dish and drain on paper towel.
6. Serve hot!