Easy Bread and Butter Pudding

Ingredients: (Serves 2)
2 pieces white bread (day old)
100g whipped cream
100g milk
2 eggs
50g caster sugar
20g butter (room temperature)
Dash of salt
Dried fruits/raisins (for topping)
1/2 tsp icing sugar (for dusting)

Methods:

1. Spread butter on the bread and cut into cubes.  Lay them in casserole with butter side up. Sprinkle with dried fruits/raisins.
2. Combine whipped cream, milk, egg, caster sugar and salt in a mixing bowl.  Beat slightly with a hand whisk to incorporate.
3. Pour the cream mixture into the casserole.  Place the casserole on a larger baking tray to catch any overflowing liquid during baking.
4. Bake for 40-45 minutes in a preheated oven of 175 degree Celsius until cooked.
5. Remove casserole from oven and sprinkle with icing sugar.  Serve immediately.

This recipe is adapted from "Eat What Tonight".