Wheat Berries and Gingko Nuts Dessert

This simple wheat berries and gingko nuts desserts cooked in fragrance coconut milk is one deliciously yummy dessert to fulfill our cravings.  It can be served either warm or cold.

Ingredients: 
1 cup wheat berries (washed and soaked for about an hour)
Handful of gingko nuts (peeled and parboiled)
Enough water to cook the wheat berries
3 pandan leaves (washed and tied into knots)
Coconut milk (amount depending on our own preference)
Sugar (to taste)

Methods:

1. In a pot add water, wheat berries and pandan leaves, boil using high heat and when it boils switch to medium heat and leave the lid half open.
2. When the wheat berries are almost soft add in gingko nuts and continue to cook for a few more minutes.
3. Add in sugar, stir well and taste.  Add more sugar if required, as desserts are normally consumed slightly sweeter.
4. Stir in the coconut milk and as it starts to boil switch off the heat.
5. Serve in individual bowls and enjoy!

This recipe is adapted from Lisa's Lemony Kitchen