Chocolate Brownies

If you are a big fan of Brownies and prefers it 'chocolaty, light, slight crisp on the edges and soft on the inside',  then this is the right recipe for you.  During my first attempt it just disappear in no time, thus have to bake another batch to satisfy our cravings...

Ingredients:
3/4 cup unsalted butter (melted)
1/2 cup plain flour (sifted)
1 cup brown sugar
1/4 tsp salt (sifted)
1/4 cup cocoa powder (sifted)
1/2 tsp baking powder (sifted)
1 large egg
1/2 cup dark chocolate chips

Methods:

1. Combine sifted flour, baking powder, salt and cocoa powder in a mixing bowl.
2. In another bowl whisk together butter, sugar and egg.
3. Add egg mixture to the dry ingredients and mix using a rubber spatula.  Fold in dark chocolate chips and stir until just combined.
4. Pour mixture onto a lined 8" x 8" pan.
5. Bake in a preheated oven of 175 degree Celsius for 25-35 minutes or until a skewer inserted comes out clean.
6. When completely cool, remove parchment paper and cut into slices.

This recipe is adapted from 'Treat and Trick" with slight amendment.