Each time when I think of wanting to try out recipes of Puff Pastries, I will only opt for the store bought ones as I have no interest in making them. I came across this simple, quick and easy recipe online, and having a packet of store bought puff pastries sitting in my freezer, my taste buds is yelling inside me, thus I decided to try it out.
Ingredients: (makes 2)
2 pcs of 4 inch square puff pastry (store bought)
1 crunchy red apple
1 tsp ground cinnamon
1 1/2 tsp castor sugar
1 egg, lightly beaten
Icing sugar (for dusting)
Methods:
- Thaw the pastry.
- Peel and cut apples into half, remove the core and slice into 4mm thick slices.
- Arrange the pastries on a parchment lined baking tray.
- Prick the pastry with a fork and brush with beaten egg.
- Mix the ground cinnamon and castor sugar in a bowl. Sprinkle cinnamon sugar on the pastry.
- Arrange apple slices on top.
- Bake in preheated oven of 200 degree Celsius for 20 to 25 minutes.
- Let cool and dust with icing sugar.
- Serve warm to enjoy the crunch of the puff pastries.
This recipe is adapted from 'No frills recipes' with very slight amendment.
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