Pina Colada Popsicles

Inspired by the tropical cocktail, these popsicles are great thirst quencher which is best enjoyed on a warm hot day.  

Ingredients:

1 cup coconut milk

1 small ripe pineapple (peeled, cored and cut into small cubes)

1/4 cup flaked unsweetened coconut

Zest and juice of one small lemon/lime

1 tbsp. Organic Refined Raw Cane Sugar/any sugar (to taste - depending on the sweetness you prefer and also take into account the taste of the pineapple)

Methods:

1. Add all ingredients into a blender and blend until completely smooth.
2. Pour the mixture into popsicle molds.
3. Freeze overnight or until solid.
4. Remove the popsicles from the mold, garnish the popsicle with some flaked coconut and some lemon/lime zest or just enjoy as it is.

This recipe is adapted from Chrissie (the busy baker.ca) with slight amendments to suit my liking.