Recently I tried a hand on this Dragon Fruit Agar-Agar recipe which I adapted from Marvellina of 'What To Cook Today'. Her recipe makes use of white dragon fruit, but I can only get hold of the red one. So, I end up using the red dragon fruit to make this agar-agar recipe. The outcome is superb! Indeed its a good thirst quencher and less sweet as compared to buying the ready made ones.
Still feel unsatisfied, the following week I manage to buy the white dragon fruit and without much thought I get hold of them and make another batch of the White Dragon Fruit Agar-Agar and this is the outcome...
Let me show you the comparison between the two, white and red dragon fruit...
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