This is the very first time I came across making bread/buns using glutinous flour. Maybe I am still new in bread making, but I have read and viewed many recipes from many websites, yet, this is the first time I came across such a recipe. Filled with curiosity, I try it out, and to my surprise the bread/buns comes out extra soft and fluffy.
This recipe is adapted from Youtube by Karen Ling's Kitchen. Click here for the video recipe.
Since I have captured some pictures while making it, here's to share....
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| Dough ready for first proofing |
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| After first proofing |
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| After shaping and going for second proofing |
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| After second proofing |
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| Let's enjoy these soft and fluffy buns! |
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