Ingredients:
1/2 cup mayonnaise
3 tbsp. tomato ketchup
1 tbsp. pitted green olives (cut into thin slices)
1 tbsp. white vinegar
1/2 small onion (peeled and finely minced)
1/4 tsp. smoked paprika
1/2 tsp. Sriracha
a pinch of salt (to taste)
Methods:
- Add all the ingredients to a bowl and whisk everything together until well combined.
- Place the dressing in a mason jar or any airtight container and refrigerate for 60 minutes or overnight.
- Enjoy on all your favorite salads or sandwiches.
Notes:
This dressing keeps for up to 1 week in the fridge in an airtight jar or container.
I adapted this recipe from 'thebusybaker.ca' with a slight adjustment to suit my preference.
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