Pumpkin French Toast

Having some leftover Hainanese Bread and fresh pumpkin in the fridge; I decided to prepare this Pumpkin French Toast to kick-start my day.

Ingredients: (serves 1)

2 pcs. thick cut bread

1 egg

3 tbsp. milk

1/4 cup mashed pumpkin (peeled, sliced, steamed and mashed the fresh pumpkin)

1/4 tsp. ground cinnamon

Butter and maple syrup, for serving

Methods:

1. In a medium mixing bowl, whisk together egg, milk, pumpkin and ground cinnamon until smooth.
2. In a medium heated non-stick frying pan, grease lightly with oil/butter.
3. Dip each side of the bread into pumpkin mixture.
4. Lay each side down onto the hot pan.
5. Once cooked, flip bread over and cook the other side.  This should take 1-2 minutes on each side.
6. Once all are cooked, serve with butter and maple syrup.  If preferred, you can serve with powdered sugar over the top.

I adapted this recipe from 'numstheword.com' with slight adjustment to suit my preference.