Moist Banana Cake

Ingredients:

113 g. unsalted butter (room temperature)

100 g. caster sugar

5 medium ripe bananas (peeled and mashed)

2 eggs

2 tbsp. milk

160 g. plain flour (sifted)

1 tsp. baking powder (sifted)

1 tsp. baking soda (sifted)

1 tsp. vanilla extract

A pinch of salt

Methods:

1. In a mixer bowl, add butter and sugar.  Beat using medium speed until light and fluffy.
2. Add in eggs, vanilla extract and milk. Continue to beat until combined.
3. Add in mashed banana and beat using low speed until combined.
4. Lastly, add in sifted flour, baking powder, baking soda and salt.  Use a spatula to fold everything together until well combined.
5. Pour into a lined 9-inch loaf tin.
6. Bake in a preheated oven of 170 degree Celsius for 55 to 60 minutes.  Insert a skewer in the middle of the cake.  It if comes out clean, then it's done.
7. Remove from oven and place on a wire rack to cool before removing the cake from the pan.
8. Slice and enjoy!

I adapted this recipe from 'Bear Naked Food' with a slight adjustment to suit my baking preference.