Oatmeal with Banana and Nuts

 

Ingredients: (serves 1)

(A) Base recipe

1/2 cup rolled oats

1/2 cup milk of choice

1/2 cup water

a pinch of salt

(B) Topping

1 medium/small banana (sliced)

1/2 tbsp. almond slices (toasted)

1/2 tbsp. sunflower seeds (toasted)

1/4 tsp. ground cinnamon

Maple syrup (for sweetness)

Methods:

1. In a small saucepan, bring water and milk to a boil.
2. Reduce heat to low and pour in the rolled oats.
3. Cook, stirring occasionally, until the oats are soft and have absorbed most of the liquid.  Remove from the heat, cover and let stand for 2-3 minutes.
4. To assemble; pour the cooked oat into a serving bowl, arrange the banana slices on the top, sprinkle the ground cinnamon, the almond slices and sunflower seeds, and drizzle maple syrup.  Add a bit more milk, if desired.
5. Serve warm...

This recipe is adapted from 'feel good foodie' by Yumna Jawad with a slight adjustment to suit my preference.