This bread recipe which I came across recently, from Savor Easy really tempted me; and without further ado I check out my pantry for available ingredients for the filling. Since I have dried raisins and cranberries, I decided to use these two ingredients for the filling, instead of the original recipe which used raisin and walnuts.
For the full recipe click the link here.
I love the texture of this bread loaf. This recipe will be added to my 'to bake list' and will also use different filling.
Let's enjoy this beautifully baked and yummy bread for breakfast or any time of the day ~ smile ~
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