Healthy Vegetable Soup

 

Ingredients:

1 potato (peeled and diced)

1/2 carrot (peeled and sliced)

1/2 red capsicum (cubed)

2 leaves cabbage (shredded)

1 celery stalks (chopped)

1/2 onion (peeled and diced)

Chicken stock granules (to season)

A pinch of dried parsley (garnish)

Methods:

1. Prepare the vegetables and set aside.
2. To cook the soup, in a pot, bring 4 cups of water to a boil.
3. Add potatoes, carrot and onion.  Simmer for 10 minutes.
4. Add remaining ingredients - cabbage, red capsicum and celery.  Season with chicken stock granules.  Let simmer until all vegetables are tender.
5. Garnish with dried parsley and serve warm.

This nourishing and healthy vegetable soup is adapted from 'recipes4home.com' with a slight adjustment to suit my cooking preference.