This is my first breadmaking after being away for a month, for the Chinese New Year Celebration. Since I bought a tub of yogurt, I might as well bake this delicious bread. I really miss my home baked bread.
For those who are interested, click this link here to get the full recipe.
I am sharing some photos as I journeyed through baking this loaf of delicious bread.
 |
| Ready for first proofing |
 |
| After first proofing |
 |
| Ready for second proofing |
 |
| Time for baking |
 |
| Ready to enjoy... |
This recipe is adapted from 'whattocooktoday.com.'
No comments:
Post a Comment