Eggplants with ginger-garlic sauce

Ingredients:
2 Eggplants
3 tbsp chopped ginger
1 tbsp chopped garlic
1/2 tbsp chopped chili
3 tbsp oil
some chopped spring onion, for garnishing

Seasoning:
2 tbsp light soy sauce
Dash of chicken stock granule
1 tsp sesame oil
1/2 tsp sugar (to taste)
4 tbsp water

Methods:

1. Cut the eggplant into two, remove the skin and cook in boiling water until soft.  Dish up, drain, leave it to cool and tear it into strip of about 1/2cm. Arrange them on a serving plate.
2. Heat up  3 tbsp oil in a clean wok, saute chopped ginger and garlic until fragrant. Add in chopped chili, give it a quick stir, then add in all the seasoning and bring to a low boil.  Taste the sauce to ensure that the seasoning suits our taste buds.
3. Drizzle the sauce over the eggplants, garnish with chopped spring onion and serve.

Note:  This is another yummy eggplant dish which eggplant lovers would enjoy.