Fried fish with sweet and sour sauce

Ingredients:
1 slice of fish of your preference
2 cloves garlic (chopped)
1 red chilli (chopped)
1 stalk spring onion (chopped)
1 tsp chopped ginger
Salt
Cornflour

Seasonings:
1 tbsp vinegar 
2 tbsp light soy sauce
1 tbsp sugar (to taste)


Methods:

1. Clean the fish, wipe dry with kitchen towel, season with a bit of salt and put aside.
2. Heat enough oil on a wok for frying fish.  Coat the marinated fish with cornflour and fry till golden brown on both sides. Remove onto a serving dish.
3. In a clean wok, heat 2 tbsp. of oil and stir-fry ginger, garlic, red chilli and lastly spring onions.
4. When all is well combined, stir in seasonings and give it a quick taste to make sure that the taste is well balanced. Sprinkle a bit of water if the sauce is too dry.
5. Drizzle over the fried fish and serve.

Note:  If you prefer more sauce, add more water to the sauce, taste on the seasonings and add a bit of cornflour mixture to thicken the sauce.