Honey Baked Chicken Wings

Oven-baked chicken have always been my family's favourite dish as it is considered healthy as compared to deep-fried.  However, as and when my lazy-mode is being automated I will most probably opt for 'baked' than 'fried' or any other means of cooking method.

Recently, I came across a recipe from Noob Cook with few simple marinating ingredients which is almost similar to my recipe.  Temptation is so great and I just couldn't resist and here's the outcome.....

Ingredients:
9 chicken wings
2 1/2 tbsp honey
1 tbsp oyster sauce
1 1/2 tsp sesame oil
1/2 tbsp light soy sauce

Methods:

1. Clean the chicken wings, cut into two portion - drummets and mid joint together with the tips, drip dry and put in a big bowl.
2. Marinade the chicken wings with the rest of the other ingredients for few hours or overnight.
3. Arrange chicken pieces on wire rack and place a tray beneath for the oil to drip during the process of baking.
4. Bake in an Aspen Convention Oven of 200 degree Celsius until golden brown, turn over and bast with the remaining marinade and continue to bake until golden brown.
5. Let the cooked chicken wings rest for a while on the rack.
6. Serve with sprinkle of lime and chilli sauce.

Here's a close-up view of the dish.....