As usual, each home-cook have their own 'signature marinades' which have been handed down by their grandparents or parents or it can be one or more recipe which they have personally come up with and is liked by the whole family, or a recipe being shared among friends. I enjoyed trying out new marinating recipes, and this recipe which I am going to share is adapted from The Black Peppercorns with slight amendments.
Ingredients:
8 chicken wings
Marinade:
1 1/2 tbsp oil
3/4 tbsp sesame oil
1/4 cup honey
2 tbsp light soy sauce
1 1/2 tbsp rice vinegar
5 cloves garlic (minced)
1/2 tsp chili powder
Methods:
- Mix all the marinade ingredients together and let it rest for 15 minutes before marinating the chicken wings. I let it marinate overnight in the fridge.
- Bake in a 200 degree Celsius Aspen Convention Oven until both sides are golden brown, turning the wings over at least once.
- Serve!
No comments:
Post a Comment