It has been two consecutive years that our family gather for BBQ in the comfort of our sweet home during the Christmas Season. This is the time of the year when my children takes their break and is back home to enjoy great celebration and feasting. Lamb is among one BBQ favorite which we will include and I have adapted this simple marinating recipe from Celebration Cooking page 79, with slight amendments.
Ingredients:
12 pieces lamb chop
Marinade:
1 tbsp garlic (minced)
3 tsp cumin powder
1 tbsp dark soya sauce (amount depend on the darkness of your soya sauce)
1 tbsp rice wine
1 1/2 tsp grounded black pepper
1 tbsp olive oil (to be added before cooking)
Methods:
- Wash, clean, trim off excess fat, drain on colander and place them in a large bowl.
- In a bowl mix all the marinade ingredients together except the olive oil.
- Pour the marinade ingredients onto the lamb and combine well to ensure that the lamb are well coated.
- Arrange them in an air tight container and place in the fridge to marinate overnight.
- Just before BBQ sprinkle olive oil over the marinated lamb and toss to mix till well coated.
- The lamb is ready for BBQ.... enjoy!
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| Ready to be BBQ |
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| Ready to eat.... |
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