Many a times when my family is having dinner outside we will order Salad Prawn Balls, served with salad cream. With some leftover prawns (only about 100 grams) in the fridge I have been thinking whether it's enough for me to try a hand on prawn balls and serve it with chili sauce as I don't have any salad cream. As I am serving it as an additional side dish and only for two persons (me and hubby), it should be more than enough. This is the outcome.... makes 9 balls.
Ingredients:
100 g medium-sized prawns
Dash of light soy sauce
Pinch of salt
Dash of grounded white pepper
3 tbsp flour + water = medium thickness batter
Cooking oil (deep-frying)
Methods:
- Peel prawns, deveined, chopped roughly and place in a bowl.
- Add in light soy sauce, salt and white pepper and mix to combine.
- Heat up the cooking oil in a wok until medium heat.
- With a spoon, scoop an amount of prawn mixture, using fingers roll into balls, coat evenly with batter and drop balls into heated oil and deep-fry until golden brown, remove and drain on kitchen paper. Repeat until all is done.
- Serve hot to enjoy the crunchiness of the prawn balls with vegetables of your preference at the side and chili sauce.
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