Muah Chee

I came across few recipes for Muah Chee and have been wanting to try a hand on it.  As this is a not-so popular food item in Kuching, we don't get to eat it often, so knowing how to prepare it is of benefit to us, as whenever we feel like eating we can just make it in the comfort of our sweet home to satisfy our yearning.

I adapted this recipe from MiMi Bakery House and is a very simple recipe to follow and enjoy.  I made some adjustments to suit my family's taste buds.  For the original recipe click here

Ingredients:

110 g glutinous rice flour

140 ml water

2 1/2 tbsp peanuts (pan-fried and peeled)

1 1/2 tbsp granulated sugar

Methods:

1. Blend peanuts and granulated sugar until fine and put aside in a bowl.
2. In a bowl mix glutinous rice flour with water to get a smooth batter.
3. Pour batter into a non-stick pan lightly coated with oil.
4. Cook using very low heat for about 3 minutes.
5. Once batter has set it should roll together to form a lump. Toss for a while to ensure it is totally cooked.
6. Remove into a plate to let it cool for a while.
7. Use a scissor to cut the cooked dough into bite sized pieces and toss with the blended peanuts and sugar.
8. Sprinkle the excess peanuts and sugar over the top.
9. Enjoy!